![]() ![]() ![]() "I think that's a really new thing in this country-that there are people who are activists around access to food and ingredients and food experiences." "Whereas other people may care about literature or film or sports, a foodie cares about food," states Goodyear. Goodyear, who also writes for The New Yorker, describes foodies as people who are passionate about food and dining experiences. It's no longer uncommon to see exotic ingredients such as offal, insects, or even dirt on restaurant menus. ![]() The rise of foodie culture has made the adventurous palate mainstream. "What's happening in the food world is that chefs and diners are demanding greater variety and less oversight and our regulatory system is not set up for that." ![]() "We are heading toward a clash," says Dana Goodyear, author of Anything That Moves: Renegade Chefs, Fearless Eaters and the Making of a New American Food Culture. Author Dana Goodyear spoke with Reason TV's Alexis Garcia about how underground chefs, raw foodists, and exotic eaters will cope with an impending crackdown from the Food and Drug Administration. The culinary world is preparing for a looming food fight, with adventurous eaters and chefs on one side, and the law on the other. ![]()
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